This eggplant preparation is a marriage of several Indian flavours.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
You can make these cutlets in a microwave oven without compromising on their taste.
Just the drinks you need for a weekend brunch.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Can you resist these crispy snacks?
A simple recipe made without onion and garlic.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
An especially yum falafel recipe that your children will love.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Welcome the monsoon with these special rainy treats.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This light, tasty preparation can be eaten with ghee rice or even by itself.
The dish is packed with aromatic spices and has a great bite to it.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
An adaptation of one of the signature dishes of Himachal Pradesh.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Sonali Mullick brings to you the perfect blend of sugar, spice and summer!
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